Thai Jasmine
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Estimated delivery: Jul 19 - Jul 23
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Free return within 7 days of purchase.
Plant Description
Thai Jasmine (Jasminum sambac) is a fragrant, tropical shrub known for its small, white, highly fragrant flowers that are used to make jasmine tea and floral garlands. Native to Southeast Asia, it thrives in warm climates with full sun to partial shade and well-drained soil. With its sweet fragrance and ornamental appeal, it is ideal for gardens, containers, and as a hedge or trellised vine, where its aromatic blooms can be enjoyed throughout the year.
Plant Care
Watering
Water your plant once a week or when the soil starts to feel slightly dry on the surface. Keep the soil consistently moist, but be careful not to overwater, as this can cause brown spots and leaf drop. If the leaves become curly or dry, it's a sign that the plant needs water. It's best to water your plant in the early morning or late evening when the temperatures are cooler. Always check the soil before watering.
Light
Provide bright indoor light or indirect sunlight for about 6 to 8 hours a day.
Temperature
Maintain temperatures between 18°C and 24°C. Avoid exposing the plant to drafts, as these can cause undesirable temperature fluctuations. Mist the plant occasionally, about twice a week, to help maintain optimal humidity levels.
Fertilizer
Apply liquid fertiliser every 15 days when the plant is actively growing. For best results, use Folikraft ready-to-use Indoor Plant Food.
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