Mango Thailand
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Estimated delivery: Jul 20 - Jul 24
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Free return within 7 days of purchase.
Plant Description
Mango Thailand (Mangifera indica) includes various mango cultivars originating from Thailand, renowned for their aromatic fruits and distinct flavors. Thriving in tropical climates with full sun and well-drained soil, they require regular watering and fertilization to produce abundant, flavorful fruits. With their rich cultural history and culinary versatility, Thai mango varieties are highly sought after for fresh consumption and culinary applications worldwide.
Plant Care
Watering
Water your plant once a week or when the soil starts to feel slightly dry on the surface. Keep the soil consistently moist, but be careful not to overwater, as this can cause brown spots and leaf drop. If the leaves become curly or dry, it's a sign that the plant needs water. It's best to water your plant in the early morning or late evening when the temperatures are cooler. Always check the soil before watering.
Light
Provide bright indoor light or indirect sunlight for about 6 to 8 hours a day.
Temperature
Maintain temperatures between 18°C and 24°C. Avoid exposing the plant to drafts, as these can cause undesirable temperature fluctuations. Mist the plant occasionally, about twice a week, to help maintain optimal humidity levels.
Fertilizer
Apply liquid fertiliser every 15 days when the plant is actively growing. For best results, use Folikraft ready-to-use Indoor Plant Food.
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